Discover Your Dream University : Part 1
Hungarian University of Agricultural and Life Sciences The headquarters of the Hungarian University of Agricultural and Life Sciences are the Szent István Campus in Gödöllő, and its other campuses...
View ArticleHow Quality Assurance is more effective than Quality Control ?
1. Quality To the basic understanding, quality is the combination of characteristics of the product that are significant to determining the degree of acceptability of the product to the customer....
View ArticleWhat are the quality attributes of foods ?
Quality attributes The term quality attributes includes all the factor that influence product’s value to the consumer. Quality attributes can be positive or negative. Negative attributes includes...
View ArticleMethod of Heat Penetration during Thermal Processing
Heat penetration During processing of food, heat penetration is an important factor and it should be known to ensure that every particle of food within the container receive the required heat...
View ArticleTop Ten Food Science Textbooks Every Food Technology Student Should Read
With so many complex concepts and theories to understand, having the right resources at your reading desk can make all the difference. This is why we have compiled a list of must have food science...
View ArticleTop universities to Study Food Science and Food Technology
Food science is a dynamic field that combines the principles of biology, chemistry, and engineering to understand and improve the quality, safety, and nutritional value of food products. If you’re...
View ArticleFood Borne Illness: Infections and Intoxications
Food borne illness, also known as food poisoning, is a common public health problem that occurs when people consume contaminated food or drink. It is caused by harmful microorganisms such as bacteria,...
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